{"id":2620,"date":"2024-07-23T19:53:16","date_gmt":"2024-07-23T17:53:16","guid":{"rendered":"https:\/\/miravallefoods.com\/?p=2620"},"modified":"2024-07-23T21:10:23","modified_gmt":"2024-07-23T19:10:23","slug":"espaldilla-de-cerdo-ahumada","status":"publish","type":"post","link":"https:\/\/miravallefoods.com\/en\/espaldilla-de-cerdo-ahumada\/","title":{"rendered":"Espaldilla de cerdo ahumada"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"582\" height=\"396\" src=\"https:\/\/miravallefoods.com\/wp-content\/uploads\/2024\/05\/image52.jpeg\" alt=\"\" class=\"wp-image-2621\" srcset=\"https:\/\/miravallefoods.com\/wp-content\/uploads\/2024\/05\/image52.jpeg 582w, https:\/\/miravallefoods.com\/wp-content\/uploads\/2024\/05\/image52-300x204.jpeg 300w, https:\/\/miravallefoods.com\/wp-content\/uploads\/2024\/05\/image52-64x44.jpeg 64w\" sizes=\"(max-width: 582px) 100vw, 582px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Porciones: 8 Preparaci\u00f3n: 20 min Cocci\u00f3n: 7 horas Listo en: 9 horas<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 espaldilla (paleta o cabeza de lomo) de cerdo de 4 kilos<\/li>\n\n\n\n<li>3 cucharadas de mostaza<\/li>\n\n\n\n<li>Especias molidas Miravalle<\/li>\n<\/ul>\n\n\n\n<p>Para envolver<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 mililitros de jugo de manzana<\/li>\n\n\n\n<li>4 cucharadas de az\u00facar mascabado<\/li>\n\n\n\n<li>2 cucharadas de miel de abeja<\/li>\n\n\n\n<li>50 gramos de mantequilla<\/li>\n<\/ul>\n\n\n\n<p>Para el glaseado<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 mililitros de salsa BBQ<\/li>\n\n\n\n<li>125 mililitros de jugo de manzana<\/li>\n\n\n\n<li>1 cucharada de especias molidas Miravalle<\/li>\n<\/ul>\n\n\n\n<p><strong>Modo de Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Retira el exceso de grasa de la carne con un cuchillo filoso.<\/li>\n\n\n\n<li>Unta todos lados de la carne con la mostaza, luego cubre completamente con las especias molidas. Deja reposar durante 1 hora.<\/li>\n\n\n\n<li>Prepara el ahumador: agrega suficiente carb\u00f3n y 3 piezas grandes de madera de nogal para ahumar. Precalienta a 120 \u00baC.<\/li>\n\n\n\n<li>Coloca la carne dentro del ahumador a 120 \u00baC, tapa y deja ahumar durante 3 horas, cuidando que la temperatura se mantenga estable.<\/li>\n\n\n\n<li>Mezcla 125 mililitros de jugo de naranja, az\u00facar mascabado y miel de abeja en un recipiente. Corta la mantequilla en rebanadas delgadas.<\/li>\n\n\n\n<li>Prepara dos trozos grande de papel aluminio para envolver la carne. Pasadas las 3 horas de cocci\u00f3n, coloca la carne sobre uno de los trozos de aluminio y ba\u00f1a con la preparaci\u00f3n anterior. Acomoda los trozos de mantequilla encima y envuelve muy bien. Envuelve de nuevo con el segundo trozo de aluminio.<\/li>\n\n\n\n<li>Regresa la carne al ahumador y cocina durante otras 3 horas. Pasado ese tiempo, toma la temperatura interna de la carne: estar\u00e1 lista cuando alcance una temperatura de 90 \u00baC. Deja tambi\u00e9n que el tacto te gu\u00ede, entre m\u00e1s suave mejor. Entre m\u00e1s tiempo se cueza la carne, m\u00e1s suave quedar\u00e1.<\/li>\n\n\n\n<li>Mezcla la salsa BBQ, jugo de manzana y 1 cucharada de especias molidas. Desenvuelve la carne y barniza con la preparaci\u00f3n de salsa BBQ. Regresa al ahumador y cocina durante 15 minutos m\u00e1s, hasta que el glaseado se reseque.<\/li>\n\n\n\n<li>Retira del ahumador con mucho cuidado y deja reposar entre 30 y 40 minutos, tapado. Desmenuza, ba\u00f1a con parte de los jugos. Sirve con m\u00e1s glaseado encima.<\/li>\n<\/ol>\n\n\n\n<p><strong>En el Horno:<\/strong><\/p>\n\n\n\n<p>Sigue las instrucciones anteriores, pero precalienta el horno a 120 \u00baC. Omite el carb\u00f3n y la madera. Al preparar el l\u00edquido para envolver, agrega 1 cucharadita de humo l\u00edquido para impartir el sabor ahumado.<\/p>\n\n\n\n<p>source:allrecipes.com.mx<\/p>\n\n\n\n<p><a href=\"https:\/\/jorgee3.wixsite.com\/miravalle-foods\/blog\/hashtags\/mole\">#mole<\/a> <a href=\"https:\/\/jorgee3.wixsite.com\/miravalle-foods\/blog\/hashtags\/pasilla\">#pasilla<\/a> <a href=\"https:\/\/jorgee3.wixsite.com\/miravalle-foods\/blog\/hashtags\/guajillo\">#guajillo<\/a> <a href=\"https:\/\/jorgee3.wixsite.com\/miravalle-foods\/blog\/hashtags\/tamales\">#tamales<\/a> <a href=\"https:\/\/jorgee3.wixsite.com\/miravalle-foods\/blog\/hashtags\/carne\">#carne<\/a> <a href=\"https:\/\/jorgee3.wixsite.com\/miravalle-foods\/blog\/hashtags\/mo\">#mo<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Porciones: 8 Preparaci\u00f3n: 20 min Cocci\u00f3n: 7 horas Listo en: 9 horas Ingredientes: Para envolver Para el glaseado Modo de [&hellip;]<\/p>","protected":false},"author":4,"featured_media":2621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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