Ingredients:4 bolillos/Bread cut in slices1cup of Miravalles Piloncillo1/2 cup of Miravalles Peeled Peanuts1/2 cup of Miravalles Raisins1/2 cup of Miravalles Coco Rallado 1 cup of grated cheese 1oz. of Miraville Cinnamon Sticks 1table spoon of Miravalle Gragea/ Cake Decorations
Preparation: Boil piloncillo with cinnamon stick in 2 cups of water till it becomes a syrup. Fry slices bolillo in vegetable oil and put in paper towel to drain oil. In a pan start to set a layer of the fried bread/bolillo and cover with a layer of Raisins,Peanuts,Cheese, Shredded Coconut, Gragea, and one cup of syrup (boiled piloncillo and Canela). Repeat the same steps till all bread is layered. Cook for 30 min. in low heat.